Candidate should have experience in rice production
Vacancy
Not specific
Job Responsibilities
Maintain proper storing of Rice
Be capable for doing proper fumigation of rice
Calculate required quantity of RM/PM for planned product / ROFO.
Calculate requirement of local and import materials as per demand.
Prepare daily production report.
Plan and organize production schedule
Prepare report on -daily production, finished goods stock, and submit it to Factory Head
Maintain stock of raw materials, chemicals, flavor & packing materials etc. for running production and ensure supply for the following day’s production
Forecast weekly usages for certain raw materials
Ensure on-time delivery of finished products to distribution point
Maintain weekly work schedule of shift in charge, supervisors, permanent & others production workers
Ensure daily pre-production assemblies and checking job cards
Control and Co-ordinate activities of section in-charge, shift in-charge and supervisors
Employment Status
Full-time
Educational Requirements
Minimum B.Sc in Food Engineering/Technology
Experience Requirements
At least 3 year(s)
The applicants should have experience in the following area(s): Rice Processing
Additional Requirements
Age 23 to 30 years
Only males are allowed to apply
Experience in processing food products specially rice items
Leadership attitude and capability to manage a team
Job Location
Sirajganj
Salary
Negotiable
Job Qualification
Minimum B.Sc in Food Engineering/Technology
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