Captain

Job Description

Vacancy

Not specific

Job Responsibilities

• Report to the Supervisor/ Assistant Manger F & B on duty;
• To report on duty according to the Duty Roster;
• To supervise the responsibilities of Waiter;
• To attend each and every Member and Guest coming to the Restaurant and serve them properly and perfectly up to their satisfaction;
• To remain in charge of a tables as per distribution in the Restaurant, during Prorammes and Banquets;
• To receive orders from the Members and Guests in the Restaurant, pass those to the Kitchen directly or through the Waiters concerned;
• To receive the prepared food from the Kitchen according to the orders placed and served to the respective Members and Guests;
• To ensure cleanliness of Restaurant, the Hall Room during programmes and Banquets and the programme areas during outdoor progammes;
• To prepare tables and ensure its cleanliness, take assistance of the Waiters if needed;
• To supervise the cleaning of the table after its use during dinner, lunch etc.
• To perform parcel sale as and when necessary;
• Receiving phone calls and taking orders and ensure delivery as per orders received;
• Report any important matter to the Supervisor/ Assistant Manger F & B for information and necessary action;
• Any other duty and responsibility as and when assigned by the Authority.

Employment Status

Full-time

Workplace

• Work at office

Educational Requirements

• HSC/ Diploma/ Certificate course on Food and Beverage Service

Experience Requirements

• At least 5 year(s)
• The applicants should have experience in the following area(s):
  Operation, Service
• The applicants should have experience in the following business area(s):
  Hotel

Additional Requirements

• Age 25 to 30 years
• Both males and females are allowed to apply
• Minimum 5 years in any reputed restaurants as Captain.
• Training from Parjotan Corporation on Food & Beverage service will get preference.

Job Location

Jamalpur (Jamalpur Sadar)

Salary

Negotiable

Compensation & Other Benefits

• As per company policy

Job Qualification

• HSC/ Diploma/ Certificate course on Food and Beverage Service