Chef

Job Description

Vacancy

Not specific

Job Responsibilities

• Perform the daily operation smoothly
• Work according to the menu specifications.
• Keep work area at all times in hygienic conditions according to the rules set by the organization
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Employment Status

Full-time

Workplace

• Work from home, Work at office

Educational Requirements

• HSC in Hospitality Management
• Preferred Professional Certification: Chef, Continental Cooking, Food preparation, food Safety, Kitchen

Experience Requirements

• At least 5 year(s)
• The applicants should have experience in the following area(s):
  Chef, Continental Cooking, Food preparation, food Safety, Kitchen
• Freshers are also encouraged to apply.

Additional Requirements

• Both males and females are allowed to apply
• Korean Food

Job Location

Narayanganj

Salary

Negotiable

Compensation & Other Benefits

• Medical allowance, Provident fund, Insurance, Gratuity, Over time allowance
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Job Qualification

• HSC in Hospitality Management
• Preferred Professional Certification: Chef, Continental Cooking, Food preparation, food Safety, Kitchen