Cook/ Assistant Cook- for Bakery Section

Job Description

Vacancy

02

Job Responsibilities

• Setting up, cleaning, and organizing work stations for daily kitchen production
• Preparing ingredients for daily production; cleaning vegetables, chopping/ cutting, marinating meat/ fish etc.
• Following work safety procedures to use kitchen gas burner, utensils, and grill
• Taking daily product/ ingredient usage list from head cook and follow correct recipes to prepare food accordingly
• Cooking according to food health and safety standards and guiding the assistants and helpers with such practice
• Recommending ideas for specials or seasonal or new dishes suitable to school children and adults
• Handling multiple food preparations efficiently
• Monitoring multiple food preparations as per daily production order
• Make sure to deliver all prepared food in clean dishes/ boxes and with proper packaging and wrapping
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies weekly basis.
• Storage of food materials by following hygienic procedure, n.b. using date tag for cooked food or preparation or marinated items, checking expiration date, taste and quality.
• Monitoring other cooks and kitchen helper of the assigned section
• Assisting other cooks in preparing food or helping other team members when needed

Employment Status

Full-time, Contractual

Educational Requirements

• Able to work in a fast-paced and high volume production environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• SSC or equivalent
• Previous experience as a cook, or relevant work experience
• Able to work from early mornings to afternoon and on weekends
• Able to bend, move, and lift up to 10kg or more
• Physically able to stand and move during the length of duty hours; able to bend and kneel through shift; able to lift up to 10kg or more
• Must pass a background and health check
• Able to read and write Bengali and basic English letters/ words

Experience Requirements

• At least 2 year(s)

Additional Requirements

• Age 20 to 35 years

Job Location

Dhaka

Salary

Negotiable

Job Qualification

• Able to work in a fast-paced and high volume production environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• SSC or equivalent
• Previous experience as a cook, or relevant work experience
• Able to work from early mornings to afternoon and on weekends
• Able to bend, move, and lift up to 10kg or more
• Physically able to stand and move during the length of duty hours; able to bend and kneel through shift; able to lift up to 10kg or more
• Must pass a background and health check
• Able to read and write Bengali and basic English letters/ words