Cook (Chinese & Western Cooking)

Job Description

Vacancy

Not specific

Job Context

• We are looking for a cook who has vast experience in Chinese & Western Cooking
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ensure highest levels of food quality & taste.

Job Responsibilities

• Cook especially Western, Thai, Chinese, Italian & Middle Eastern food.
• Receiving menu for cooking from the concerned resident owner daily basis.
• Serve meals and snacks to family and their guests.
• Planned and prepared food for holiday meals, lunch, special functions, and other social events.
• Peel, wash, trim, and cook vegetables, fish, and meats, bake bread and pastries and maintain cleanliness, etc.
• Full awareness of all menu items, their recipes, methods of production, preservation, and presentation;
• Cook food with various utensils or grillers;
• Keep a sanitized and orderly environment in the kitchen;
• Ensure all food and other items are stored properly;
• Check the quality of ingredients daily basis;
• Monitor stock and place orders when there are shortages.
• Prepares of variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality of products served.
• Complies consistently with our standard portion sizes cooking methods quality standards, kitchen rules policies, and procedures.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, convection ovens, flat top range, and refrigeration equipment.
• Prepares items for boiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and marinating.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores and rotates all products properly.
• Keep a sanitized and orderly environment in the kitchen & Dinning Areas.

Employment Status

Full-time

Educational Requirements

• SSC in Any, HSC in Any
• Skills Required: Chinese Food Cooking, Western Food Cooking

Experience Requirements

• 2 to 5 year(s)

Additional Requirements

• Age 31 to 40 years
• Only males are allowed to apply

Job Location

ঢাকা

Salary

Negotiable

Compensation & Other Benefits

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2
• As Per Policy

Job Qualification

• SSC in Any, HSC in Any
• Skills Required: Chinese Food Cooking, Western Food Cooking