Cook (Chinese & Western Cooking) –

Cook (Chinese & Western Cooking)

পপুলার ডায়াগনস্টিক সেন্টার লিমিটেড

  • Hospitality/ Travel/ Tourism
  • Full time
  • 11 months ago
  • Dhaka

Job Description


Not specific

Job Context

  • We are looking for a cook who has vast experience in Chinese & Western Cooking
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ensure highest levels of food quality & taste.

Job Responsibilities

  • Cook especially Western, Thai, Chinese, Italian & Middle Eastern food.
  • Receiving menu for cooking from the concerned resident owner daily basis.
  • Serve meals and snacks to family and their guests.
  • Planned and prepared food for holiday meals, lunch, special functions, and other social events.
  • Peel, wash, trim, and cook vegetables, fish, and meats, bake bread and pastries and maintain cleanliness, etc.
  • Full awareness of all menu items, their recipes, methods of production, preservation, and presentation;
  • Cook food with various utensils or grillers;
  • Keep a sanitized and orderly environment in the kitchen;
  • Ensure all food and other items are stored properly;
  • Check the quality of ingredients daily basis;
  • Monitor stock and place orders when there are shortages.
  • Prepares of variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Assumes 100% responsibility for the quality of products served.
  • Complies consistently with our standard portion sizes cooking methods quality standards, kitchen rules policies, and procedures.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, convection ovens, flat top range, and refrigeration equipment.
  • Prepares items for boiling, grilling, frying, or other cooking methods by portioning, battering, breading, seasoning, and marinating.
  • Follows proper plate presentation and garnish setup for all dishes.
  • Handles, stores and rotates all products properly.
  • Keep a sanitized and orderly environment in the kitchen & Dinning Areas.

Employment Status


Educational Requirements

  • SSC in Any, HSC in Any
  • Skills Required: Chinese Food Cooking, Western Food Cooking

Experience Requirements

  • 2 to 5 year(s)

Additional Requirements

  • Age 31 to 40 years
  • Only males are allowed to apply

Job Location




Compensation & Other Benefits

  • Lunch Facilities: Full Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2
  • As Per Policy

Job Qualification

  • SSC in Any, HSC in Any
  • Skills Required: Chinese Food Cooking, Western Food Cooking
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