We are an upcoming French cafe, looking for a chef with experience in continental cuisine. Hotel experience is preferred.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests
Perform the daily operation smoothlessly
Work according to the menu specifications.
Keep work area at all times in hygienic conditions according to the rules set by the organisation
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control