Food & Beverage – Manager (Butterfly Park) – Chittagong

Job Description

Vacancy

Not specific

Job Context

Butterfly Park – Chittagong (A sister Concern of Intraco Group) is looking a qualified Manager, Food & Beverage to be responsible for managing all F&B operations and for providing an outstanding guest experience. The effective candidate will be able to forecast, strategy and manage all F&B orders, supervise and business. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Job Responsibilities

• Accomplishment of budgeted food sales, beverage sales, labor costs and profitability.
• Co-ordinate with all large groups meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements.
• Directly accountable for large function billings and supervision medium/small function billings with regard to truthfulness and timeliness.
• Confirming that services meet customer /client’s specifications and decrease number of customer complaints.
• Guarantee Food & Beverage inventory for functions, including opening and closing inventories.
• Communicate on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
• Regular check of Banquet Food and Beverage quality, Banquet services and pallet presentation.
• Meeting with conveners and confirming proper set-up of Function Room at time of Function while on duty.
• Accountable for staff training and development.
• Overall maintenance of the operation at a level in keeping with the standards prescribed and report any deficiencies in equipment and facilities.
• Handle all Food & Beverage inquiries and ensure timely follow up on the same business day and Supervision of daily paper flow including Proposals, and Function Contracts.
• Attendance at weekly F&B meeting and Department Head meeting and participation in Manager on Duty shifts as required.
• Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.
• To assist in menu planning and pricing and completion of monthly inventory.
• All other duties as directed by the Higher Management

Employment Status

Full-time

Educational Requirements

• Degree or college diploma or equivalent in food and beverage management and/or hotel management preferable
• Skills Required: Food and Beverage

Experience Requirements

• 5 to 8 year(s)
• The applicants should have experience in the following business area(s):
  Amusement Park, Hotel

Additional Requirements

• Both males and females are allowed to apply
• The applicants must have experience in the Hotel, Resort
• Excellent management and motivational skills
• Exceptional organizational skills
• Good Knowledge & understanding regarding Budget Management, Stock Control, Nutritional and Allergy requirements, Purchasing, Invoicing and HR Policies and Procedures.
• Computer skills for entering details onto the system.
• Ability to work independently and under pressure whilst prioritizing tasks and meeting deadlines
• Must have a passion and love for food.
• Flexibility to work shifts including evenings, weekends and public holidays subject to rotation and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

Job Location

Anywhere in Bangladesh

Salary

Negotiable

Compensation & Other Benefits

• Festival Bonus: 2

Job Qualification

• Degree or college diploma or equivalent in food and beverage management and/or hotel management preferable
• Skills Required: Food and Beverage