Food & Beverage Manager -

Food & Beverage Manager

Kinnori Restaurant

  • Hospitality/ Travel/ Tourism
  • Full time
  • 2 years ago
  • Dhaka

Job Description



Job Context

    “Beresta” is a traditional Bengali cuisine Restaurant (1500sft). Which is a new sister concern of “Kinnori” Restaurant, is looking for a qualified Manager, Food & Beverage to be responsible for managing all F&B operations and for providing an outstanding guest experience. The effective candidate will be able to forecast, strategy and manage all F&B orders, supervise and business. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Job Responsibilities

  • Accomplishment of budgeted food sales, beverage sales, labor costs and profitability.
  • Confirming that services meet customer /client’s specifications and decrease number of customer complaints.
  • Guarantee Food & Beverage inventory for functions, including opening and closing inventories.
  • To assist in menu planning and pricing and completion of monthly inventory.
  • Communicate on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
  • Accountable for staff training and development.
  • Overall maintenance of the operation at a level in keeping with the standards prescribed and report any deficiencies in equipment and facilities.
  • Handle all Food & Beverage inquiries and ensure timely follow up on the same business day and Supervision of daily paper flow including proposals, and Function Contracts.
  • Attendance at weekly F&B meeting and Department Head meeting and participation in Manager on Duty shifts as required.
  • Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.
  • All other duties as directed by the Higher Management

Employment Status



  • Work at office

Educational Requirements

  • Diploma in Hotel Management in Food and Beverage
  • Skills Required: Customer Service, Food and Beverage, Leadership, Stress Management

Experience Requirements

  • At least 5 year(s)
  • The applicants should have experience in the following area(s):
    Food and Beverage
  • The applicants should have experience in the following business area(s):

Additional Requirements

  • Age 30 to 45 years
  • Only males are allowed to apply
  • Males are allowed to apply
  • Must have a passion and love for food.
  • Good Knowledge & understanding regarding Budget Management, Stock Control, Nutritional and Allergy requirements, Purchasing, Invoicing and HR Policies and Procedures.
  • Ability to work independently and under pressure whilst prioritizing tasks and meeting deadlines
  • Excellent management and motivational skills
  • Exceptional organizational skills
  • Computer skills for entering details onto the system.
  • Flexibility to work shifts including evenings, weekends and public holidays subject to rotation and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.

Job Location

Dhaka (Rampura)



Compensation & Other Benefits

  • Lunch Facilities: Full Subsidize
  • Festival Bonus: 2

Job Qualification

  • Diploma in Hotel Management in Food and Beverage
  • Skills Required: Customer Service, Food and Beverage, Leadership, Stress Management
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