Japanese Kitchen Cook

Job Description

Vacancy

02

Job Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chief Cook when quality is sub-standard.
• To maintain a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Report any problems with kitchen equipment to the Chief Cook on duty.
• Sterilizing all utensils, instruments, and equipment used in food preparation before every use.
• Communicating with staff to ensure that food allergy considerations are met.

Employment Status

Full-time

Additional Requirements

• Knife Cutting Skill
• Experience of Serving Dish plate
• Follow instruction by Chief Cook
• Cleanliness
• Healthy both in physically and mentally
• English Speaking & understanding ability
• Experience in Japanese Restaurant
• Work experience in 3 Star hotels or equivalent hotel.
• Not change jobs frequently
• Male and female both can apply

Job Location

Tangail

Compensation & Other Benefits

• Free Company accommodation
• Regular health check-up
• 2 festival bonuses
• 1 Yearly bonus
• Annual leave encashment facility
• Yearly salary increment.
• Opportunity to learn and study authentic Japanese food under Japanese Chief cook
• Group insurance facility.
• Other facility as per Bangladesh labor law

Job Qualification