Manager – F & B (International School Dhaka/DPS STS School/Glenrich International School))

Job Description

Vacancy

1

Job Context

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Job Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead the team by attracting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding results and productivity
• Leads kitchen team .
• Provides guidance to kitchen staff members, including -cooking, food preparation, and dish plating.
• Oversees and organizes kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Assists head chef with menu creation.
• Follow supply ordering, budget, and kitchen efficiency.
• Establish the working schedule and organize the work in the kitchen.
• Discover talented chefs and train them in order to reach the high standards.
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.
• Maintain order and discipline in the kitchen during working hours
• Assisting in the preparation of budgets and forecast.

Employment Status

Full-time

Educational Requirements

• Diploma in Hotel Management in Hospitality Management, Bachelor of Science (BSc) in Hospitality Management
• Preferred Educational Institute :Bangladesh Parjatan Corporation (National Hotel & Tourism Training Institute)
• Skills Required: English Language, Restaurant Expert

Experience Requirements

• At least 10 year(s)
• The applicants should have experience in the following area(s):
  Banquet and or FB Operations, Experience in a similar role

Additional Requirements

• Age 35 to 50 years
• The capacity to work under extreme pressure.
• Excellent leadership and management.
• The ability to delegate tasks.

Job Location

Dhaka

Salary

• Negotiable
• Other benefits will be as per the Company Policy.

Compensation & Other Benefits

• Gratuity, Provident fund
• Festival Bonus: 2
• As per the Company Policy.

Job Qualification

• Diploma in Hotel Management in Hospitality Management, Bachelor of Science (BSc) in Hospitality Management
• Preferred Educational Institute :Bangladesh Parjatan Corporation (National Hotel & Tourism Training Institute)
• Skills Required: English Language, Restaurant Expert