Manager, QC and R&D

Job Description

Job Responsibilities

• Take the lead of the analysis team of QC Lab and monitor as well as develop them for better performance.
• Ensure quality control of raw materials and finished products.
• Prepare reports on each test preformed for measuring quality, quantity and composition.
• Compute formulas, percentages or production specific factors.
• Assist in setting quality standards and ensure that production is maintained at such standards.
• Sample and identify, if any, bacterial or non-desirable excess material.
• Prepare graphs, charts and reports from test results.
• Maintain the long-term continuity of production and service quality.
• Complete tests required for food product packaging.
• Keep records of all tests that have been carried out.
• Perform quality control analysis including tests and inspections of products and processes.
• Maintain the corporate quality manual and quality records.
• Review and report the principle causes of quality loss and nonconformance.
• Ensure all check sheets are correctly completed and all noncompliance found have had the correct action taken and signed off.
• Arrange, coordinate and participate in external quality audits.

Job Qualification

• Bachelor's Degree in Food Science, Microbiology or Chemistry Preferred.