Operation Manager

Job Description

Vacancy

Not specific

Job Context

We are looking for an Operation Manager

Job Responsibilities

• Operations manager’s core responsibilities are to supervise all restaurant activities and ensure compliance to all company standards and prepare various reports accurately and within a timeframe. Strong practical knowledge of the food and beverage industry.
• Competent user of restaurant management software’s.
• Managing multiple outlet staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Oversee all front and back operations of outlets.
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
• Maintain quality control for all foods served.
• Conduct employee evaluations and feedback to improve the customer’s experience.
• Forecasting future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.
• Seek ways to cut waste and decrease operational costs.
• Generate weekly, monthly, and annual reports.
• Train up new employees and provide resourceful training for all staff.
• Prepare P&L, COG, GSRM Reports.

Employment Status

Full-time

Workplace

• Work at office

Educational Requirements

• Diploma in Hotel Management
• Bachelor in any discipline

Additional Requirements

• Age 30 to 45 years
• Only males are allowed to apply
• Minimum 8 -10 years experience in any International Restaurant or Club.
• Individuals from minority groups, indigenous groups are equally encouraged to apply
• Sound knowledge on food safety & HACCP.
• Strong leadership skills.

Job Location

Jamalpur (Jamalpur Sadar)

Salary

Negotiable

Job Qualification

• Diploma in Hotel Management
• Bachelor in any discipline