Production Manager/ Supervisor-Food

Job Description

Vacancy

1

Job Responsibilities

• Plan, organize, direct and run optimum day-to-day operations to preset goals.
• Increase production, assets capacity, and flexibility while minimizing unnecessary costs and upgrade & maintain quality standards.
• Responsible for preparing production plan and execute accordingly with the consent of the factory management.
• Responsible for submitting periodically raw materials collection and Finished Products making & reserve status report to the Top management.
• To liaise with the sales and marketing division to develop and implement strategies for driving sales of newly introduced or seasonal products.
• Develop & implement a production schedule that meets the needs of the marketing team and ensures safety stock of raw materials, Packaging Materials & finished goods to meet the market demand & make sure proper & timely distribution process.
• Prepare Periodical storage, physical distribution & movement plan as per production plan.
• To control the wastage % of the factory to a minimum level.
• Work with production teams to ensure cost-effective, high-quality, and timely delivery of products.
• Establish and enforce company policies as per GMP (Good Manufacturing Practice) and safety procedures for staff.
• Allocate resources effectively and fully utilize assets to produce optimal results.
• To provide a clear sense of direction in Production Operation.
• Stay & keep up to date with the latest production management best practices and concepts.
• Prepare & implement monthly & yearly production plans and budgets to communicate with the Sales & Marketing Division.
• To monitor and supervise sales order, purchase and stock of raw materials in a timely manner.
• Work closely with QC Team to review product consistency while monitoring to determine trends and areas of improvement.
• To identify and monitor equipment repair and maintenance works promptly.
• To address and monitor operational, technical and mechanical issues in time.
• Investigate problems, analyze root causes and define resolutions.
• Plan and assign daily job duties to workers & Technical staff.
• Any other kind of task that management may require to be done.

Employment Status

Full-time

Educational Requirements

• Bachelor of Science (BSc) in Mechanical Engineering

Experience Requirements

• 5 to 10 year(s)

Additional Requirements

• Age at least 30 years
• Only males are allowed to apply
• Must have 5- 10 years experience in food industries.

Job Location

Anywhere in Bangladesh

Salary

Negotiable

Compensation & Other Benefits

• T/A, Tour allowance
• Festival Bonus: 2

Job Qualification

• Bachelor of Science (BSc) in Mechanical Engineering